Are you a food lover? Do you appreciate eating a variety of foods? If yes, please read further. I know that all the people reading this blog must have savoured a yummy, cheesy pizza, maybe Margherita, cheddar, cheese burst or any other kind of pizza. But you crave for a dish BETTER than a pizza? Only 12 steps( even for the whole family). If yes, delve into the world of food and come with me to see WHICH dish is it.
The name of the dish is Greek Flatbreads. The ingredients required are
- Purchased pizza dough
- Cornmeal
- 1/4 cup artichoke tapenade
- 4 ounces fontina cheese shredded (1 cup)
- I cup cherry or grape tomatoes, halved
- 1/2 cup halved pitted Kalamata
- 1/4 cup thinly sliced or chopped red onion
- 2 tablespoons chopped fresh parsley
This quantity of ingredients is for 6 people. You can divide/multiply them depending upon the number of people.
The steps to make the dish are as follows.
Step 1- Preheat oven to 232.222 degrees celsius.
Step 2- Lightly grease a baking sheet and sprinkle with cornmeal.
Step 3- Divide dough in half.
Step 4- On a lightly floured surface roll and stretch each half of dough into a 12×4-inch oval.
Step 5- Brush with olive oil.
Step 6- Transfer to the prepared baking sheet.
Step 7- Divide artichoke tapenade(you can even use other desired tapenade or bruschetta topping) between dough; spread evenly.
Step 8- Sprinkle with cheese.
Step 9- Top with tomatoes, olives, and red onions.
Step 10- Bake for about 15 minutes or until the crust is golden.
Step 11- Top with parsley.
Step 12 – Cut each flatbread into 3 pieces.
Your Greek Flatbreads are ready.
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